Although there are two popular varieties of coffees, Robusta and Arabica, Arabica is much more popular. It contains less caffeine, lower acidity and more flavor. Robusta is more bitter, stronger and has higher acidity levels. You can buy most of delicious strains of Arabica coffee online, and if you aren't sure which one to choose, this article might be helpful.
One of the most recognizable ones is certainly Blue Mountain. This particular strain grows in Jamaica, Kona and Hawaii, but the best one come from Jamaica. Highest quality brand gets certified only if it is grown on altitudes between 300 and 5500 feet. This full bodied variety is creamy, with well balanced, sweet and smooth taste. Complex taste and appealing aroma make it really popular and appreciated.
Kenya AA is grown on high Kenya plateaus. These beans produce very bright, full bodied and strong drinks, with pleasant acidity and flavor. The taste is rich, and aroma is really interesting, with slight touches of berries and wines, with herbal aftertaste. AA means that beans are unusually large, comparing to other varieties.
Guatemala Antique contains three separate varieties and combine their qualities. These three Arabica strains, Caturra, Catuai and Bourbon, produce aromatic, balanced aroma and rich, velvety taste this specific variety is famous for. Strong and intensive taste is especially enhanced by dark roasting, and that's why it is usually used for this.
Ethiopian Harrar is dry processed variety grown in Ethiopia, on high altitudes. Thanks to its wine and fruity touches, balanced acidity and rich aroma, it is quite popular. You will find appealing undertones in its taste, including dark chocolate, cinnamon, apricot and cardamom. Ethiopian Yirgacheffee is different strain, with its bright acidity and pleasant nutty and chocolate aftertaste.
Java Arabica grown on Ijen Plateau of Indonesian island of Java has heavy body and low acidity. This smooth and sweet strain variety with rustic, herbal and smoky taste is really well balanced and aromatic. Complex and layered aroma and taste make this particular variety quite appreciated, and it is certainly among the best commercially grown coffees you can find online.
Mocha Java is another strain coming from the island of Java. This was a pure luck that two varieties were put together, Arabian and Indonesian strains. The result was this nicely flavored, smooth and bright drink you will surely appreciate. This strain is mild, sweet and aromatic, and can be used for espresso, but also in all other similar drinks.
Pleasantly rounded, full bodied Sulawesi Toraja variety has very nice chocolate notes. Although the acidity is little bit higher than usual, this sweet and spicy drink is really pleasant surprise for your palate. It grows on Sulawesi highlands and has earthy, chocolate aftertaste you will surely appreciate. If you have an opportunity to try it, don't hesitate.
Tanzania Pea-berry is grown on Mount Kilimanjaro and Mount Meru in Tanzania. This medium bodied strain has distinctive fruit tones, especially of black currant. Made from whole beans, this variety produces bright, rich, chocolaty and sweet drinks to enjoy in. Medium roast is especially interesting, with delicate and velvety taste. Really tasty and aromatic.
One of the most recognizable ones is certainly Blue Mountain. This particular strain grows in Jamaica, Kona and Hawaii, but the best one come from Jamaica. Highest quality brand gets certified only if it is grown on altitudes between 300 and 5500 feet. This full bodied variety is creamy, with well balanced, sweet and smooth taste. Complex taste and appealing aroma make it really popular and appreciated.
Kenya AA is grown on high Kenya plateaus. These beans produce very bright, full bodied and strong drinks, with pleasant acidity and flavor. The taste is rich, and aroma is really interesting, with slight touches of berries and wines, with herbal aftertaste. AA means that beans are unusually large, comparing to other varieties.
Guatemala Antique contains three separate varieties and combine their qualities. These three Arabica strains, Caturra, Catuai and Bourbon, produce aromatic, balanced aroma and rich, velvety taste this specific variety is famous for. Strong and intensive taste is especially enhanced by dark roasting, and that's why it is usually used for this.
Ethiopian Harrar is dry processed variety grown in Ethiopia, on high altitudes. Thanks to its wine and fruity touches, balanced acidity and rich aroma, it is quite popular. You will find appealing undertones in its taste, including dark chocolate, cinnamon, apricot and cardamom. Ethiopian Yirgacheffee is different strain, with its bright acidity and pleasant nutty and chocolate aftertaste.
Java Arabica grown on Ijen Plateau of Indonesian island of Java has heavy body and low acidity. This smooth and sweet strain variety with rustic, herbal and smoky taste is really well balanced and aromatic. Complex and layered aroma and taste make this particular variety quite appreciated, and it is certainly among the best commercially grown coffees you can find online.
Mocha Java is another strain coming from the island of Java. This was a pure luck that two varieties were put together, Arabian and Indonesian strains. The result was this nicely flavored, smooth and bright drink you will surely appreciate. This strain is mild, sweet and aromatic, and can be used for espresso, but also in all other similar drinks.
Pleasantly rounded, full bodied Sulawesi Toraja variety has very nice chocolate notes. Although the acidity is little bit higher than usual, this sweet and spicy drink is really pleasant surprise for your palate. It grows on Sulawesi highlands and has earthy, chocolate aftertaste you will surely appreciate. If you have an opportunity to try it, don't hesitate.
Tanzania Pea-berry is grown on Mount Kilimanjaro and Mount Meru in Tanzania. This medium bodied strain has distinctive fruit tones, especially of black currant. Made from whole beans, this variety produces bright, rich, chocolaty and sweet drinks to enjoy in. Medium roast is especially interesting, with delicate and velvety taste. Really tasty and aromatic.
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