If you love ice cream, you are not alone. Billions of people around the world love this sweet treat, which has been around since ancient times. The early version of ice cream is quite different from what we eat today, but we do known that Chinese cooks created desserts sweetened with fruits and consisting of rice and frozen milk as far back as perhaps 200 BC. In Ancient Rome, fruit was used to sweeten frozen milk, and early Arabs combined frozen milk and sugar for a dessert, the known instance of using sugar to sweeten instead of fruit.
Ice cream, as we know it today, appeared in English and American cookbooks in the early 18th century, and the first ice cream shops in America existed during the Colonial Era. Our earliest presidents, including Washington, Jefferson and Madison all enjoyed ice cream, and Madison's wife Dolley even served it at his second inaugural ball. Despite the popularity, it was still a special and rare treat, simply because access to ice was limited for most people.
The first ice house with insulation was created around President Madison's years in office and soon ice cream and ice cream shops really started to boom. Going to the soda fountain for a treat became a highly popular activity, and people loved both ice cream and ice cream sodas. However, soda, especially mixed with ice cream and syrup, was considered a sinful indulgence during the Sabbath and some cities went so far as to ban soda on Sunday. To keep business running smoothly, a soda fountain owner just created a treat called an ice cream sundae, and the problem was solved. The name sundae was spelled differently than the day in order to show respect for this sacred day.
As time passed, more ice cream treats became popular. Ice cream cones have been in existence since at least the late 1800s, but they truly gained popularity after an incident that occurred during the World Fair of 1904 in St. Louis. A waffle vendor wasn't having any luck selling waffles due to the intense heat, but the ice cream stand beside him sold so much ice cream that the vendor had no more cardboard dishes to hold ice cream. The waffle vendor rolled up a waffle and suggested that they team up and place the ice cream in this waffle "cone." It was a big hit and soon became popular nationwide and even worldwide. People today still consumer millions of ice cream cones each year and billions of gallons of sweet, delicious ice cream.
When searching the Los Angeles area for the best ice cream treats, it is wise to head over to Culver City and check out YoKuMon. This popular Culver City ice cream shop not only sells delectable ice cream, their specialty is the ice cream sandwich, and these aren't those generic paper-wrapped treats you get at the grocery store. YoKuMon's ice cream sandwiches are gourmet delights with a scoop of ice cream smashed between two large cookies.
The cookies are a gourmet treat by themselves, and all of them are baked fresh right at YoKuMon. In fact, the staff bakes new batches throughout the day. There are eight cookie varieties and a dozen flavors of ice cream which you can mix and match to suit your tastes. No matter what flavors you choose, the ice cream sandwiches are just $2, so this is not only a delicious treat, it's also quite affordable. In addition to these cookie ice cream sandwiches, you can just order an ice cream cone, a cookie or perhaps opt for sorbet, shaved ice, a milk shake or perhaps a decadent waffle ice cream sandwich topped with chocolate sauce or caramel sauce.
Ice cream, as we know it today, appeared in English and American cookbooks in the early 18th century, and the first ice cream shops in America existed during the Colonial Era. Our earliest presidents, including Washington, Jefferson and Madison all enjoyed ice cream, and Madison's wife Dolley even served it at his second inaugural ball. Despite the popularity, it was still a special and rare treat, simply because access to ice was limited for most people.
The first ice house with insulation was created around President Madison's years in office and soon ice cream and ice cream shops really started to boom. Going to the soda fountain for a treat became a highly popular activity, and people loved both ice cream and ice cream sodas. However, soda, especially mixed with ice cream and syrup, was considered a sinful indulgence during the Sabbath and some cities went so far as to ban soda on Sunday. To keep business running smoothly, a soda fountain owner just created a treat called an ice cream sundae, and the problem was solved. The name sundae was spelled differently than the day in order to show respect for this sacred day.
As time passed, more ice cream treats became popular. Ice cream cones have been in existence since at least the late 1800s, but they truly gained popularity after an incident that occurred during the World Fair of 1904 in St. Louis. A waffle vendor wasn't having any luck selling waffles due to the intense heat, but the ice cream stand beside him sold so much ice cream that the vendor had no more cardboard dishes to hold ice cream. The waffle vendor rolled up a waffle and suggested that they team up and place the ice cream in this waffle "cone." It was a big hit and soon became popular nationwide and even worldwide. People today still consumer millions of ice cream cones each year and billions of gallons of sweet, delicious ice cream.
When searching the Los Angeles area for the best ice cream treats, it is wise to head over to Culver City and check out YoKuMon. This popular Culver City ice cream shop not only sells delectable ice cream, their specialty is the ice cream sandwich, and these aren't those generic paper-wrapped treats you get at the grocery store. YoKuMon's ice cream sandwiches are gourmet delights with a scoop of ice cream smashed between two large cookies.
The cookies are a gourmet treat by themselves, and all of them are baked fresh right at YoKuMon. In fact, the staff bakes new batches throughout the day. There are eight cookie varieties and a dozen flavors of ice cream which you can mix and match to suit your tastes. No matter what flavors you choose, the ice cream sandwiches are just $2, so this is not only a delicious treat, it's also quite affordable. In addition to these cookie ice cream sandwiches, you can just order an ice cream cone, a cookie or perhaps opt for sorbet, shaved ice, a milk shake or perhaps a decadent waffle ice cream sandwich topped with chocolate sauce or caramel sauce.
About the Author:
Marquerite Velasquez enjoys blogging about desserts. To find the best ice cream sandwich Culver City or to find about other dessert treats at Yokumon Culver City, please check out their site today.
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