Wine has been adored by many across the centuries. Although the technology has changed, the same method is still used to supply the fruit based drink. Most wine shops will employ a chief winemaker to ensure that the grapes they grow are turned into delicious wines, and this is how they do it:
Firstly you want to grow the appropriate grape variety for the wine you wish to produce. Some of these varieties include Pinot, Sauvignon Blanc, Chardonnay, and Shiraz. Generally a wine would be made from one of these varieties, but it is also quote common for 2 types to be combined to form a unique blend of flavor.
After picking the ripe grapes, the following stage of the method is to crush the grapes. This used to be done by stepping on the grapes with bare feet, and it's still done this way by some small wineries, but the larger wine outlets use automated machines to smash the grapes.
The crushed grapes are then placed into large containers and left to ferment for a period of time. Some wine makers will add extra yeast to the mixture to accelerate the fermentation process, while others decide to leave it as is. The natural sugars in the grapes produces carbon-dioxide so it is vital that the crushed grapes are left in an open container, or a container that has got a vent for the carbon-dioxide to escape.
After the winemaker is satisfied with the fermentation process the wine is placed into large wooden barrels and left to further mature. The average size of these barrels is between 220 and 250 litres, so they are quite big. The wine is then placed into smaller glass bottles and are sealed with a traditional style cork or a metal cap.
If the method is carried out well, the end result will be a fabulous wine such as a Penfolds Shiraz.
Firstly you want to grow the appropriate grape variety for the wine you wish to produce. Some of these varieties include Pinot, Sauvignon Blanc, Chardonnay, and Shiraz. Generally a wine would be made from one of these varieties, but it is also quote common for 2 types to be combined to form a unique blend of flavor.
After picking the ripe grapes, the following stage of the method is to crush the grapes. This used to be done by stepping on the grapes with bare feet, and it's still done this way by some small wineries, but the larger wine outlets use automated machines to smash the grapes.
The crushed grapes are then placed into large containers and left to ferment for a period of time. Some wine makers will add extra yeast to the mixture to accelerate the fermentation process, while others decide to leave it as is. The natural sugars in the grapes produces carbon-dioxide so it is vital that the crushed grapes are left in an open container, or a container that has got a vent for the carbon-dioxide to escape.
After the winemaker is satisfied with the fermentation process the wine is placed into large wooden barrels and left to further mature. The average size of these barrels is between 220 and 250 litres, so they are quite big. The wine is then placed into smaller glass bottles and are sealed with a traditional style cork or a metal cap.
If the method is carried out well, the end result will be a fabulous wine such as a Penfolds Shiraz.
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For even more information on the Penfolds Koonunga Hill Shiraz , take a glance at the full review by Alexander James by heading to our YouTube channel here
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