It is said that love may be expressed through cooking and the Sun City Texas Italian club is no exception. Every holiday season the tradition of preparing homemade Italian sausage is an excuse for the Italian club members at Sun City Texas to get together at the VFW building in Georgetown. It is there that they prepare the pork with spices, garlic and parsley and grind it for stuffing into the sausage casings.
For around five years the Sun City Texas Italian club women and men have respected this amazing family custom. Despite the fact that they originate throughout the United States each will thinks back to his or her youth when ever they would see fathers, mothers, grandfathers and grandmothers joining together to produce sausage each and every year right after Thanksgiving and just ahead of Christmas time.
With a hand operated meat grinding machine strapped on the dining table, family members would all alternate rotating the grinder to help make the sausages that had been uniquely seasoned by each individual family. The home kitchen seemed to be continuously rich in smells, a hustle, flavor sampling combined with good fun. It is unquestionably an old way of life with Italian families everywhere in Italy which has transferred over to the United States even now. In Italy, the slaughtering of pigs for the processing of holiday sausage was seen as and even now is really a community celebration as well as a good reason to get together with each other and visit with family members, friends and neighbors.
What a savory tradition the creation of sausage happens to be! The sausage made by the Sun City Texas Italian Club men and women is exclusively made available to members for purchase. This season the group created approximately one hundred fifty lbs. of both mild and peppery types. The sausage making group consists of primarily men and one female who washes the intestines used for sausage casing together with cutting up the yellow onion. This lady also cooks lunch for the 20 adult men involved in sausage making.
The Sun City Texas Italian Club was formed eight years ago as a way to bring people of Italian heritage together and also include those who have an appreciation for Italian culture. The club currently has about 80 members. The group gets together often for cooking classes. Memories of family traditions brought from the old country, menus and everything that has been handed down family to family is why the Sun City Texas Italian Club gets together once a year to make Italian sausage.
For around five years the Sun City Texas Italian club women and men have respected this amazing family custom. Despite the fact that they originate throughout the United States each will thinks back to his or her youth when ever they would see fathers, mothers, grandfathers and grandmothers joining together to produce sausage each and every year right after Thanksgiving and just ahead of Christmas time.
With a hand operated meat grinding machine strapped on the dining table, family members would all alternate rotating the grinder to help make the sausages that had been uniquely seasoned by each individual family. The home kitchen seemed to be continuously rich in smells, a hustle, flavor sampling combined with good fun. It is unquestionably an old way of life with Italian families everywhere in Italy which has transferred over to the United States even now. In Italy, the slaughtering of pigs for the processing of holiday sausage was seen as and even now is really a community celebration as well as a good reason to get together with each other and visit with family members, friends and neighbors.
What a savory tradition the creation of sausage happens to be! The sausage made by the Sun City Texas Italian Club men and women is exclusively made available to members for purchase. This season the group created approximately one hundred fifty lbs. of both mild and peppery types. The sausage making group consists of primarily men and one female who washes the intestines used for sausage casing together with cutting up the yellow onion. This lady also cooks lunch for the 20 adult men involved in sausage making.
The Sun City Texas Italian Club was formed eight years ago as a way to bring people of Italian heritage together and also include those who have an appreciation for Italian culture. The club currently has about 80 members. The group gets together often for cooking classes. Memories of family traditions brought from the old country, menus and everything that has been handed down family to family is why the Sun City Texas Italian Club gets together once a year to make Italian sausage.
About the Author:
Prior to retirement, be sure to consider your many options for an active life such as clubs and activities in the community. Sun City Texas offers an exciting life after retirement. Learn more about living the active life in Sun City Texas now!. This article, What's Cooking At The Sun City Texas Italian Club? has free reprint rights.
No comments:
Post a Comment