Saturday, 15 August 2015

Homemade Salt Boilie Secrets Of Belachan Plus Fermentation And Other Big Fish Bait Tips!

By Tim Richardson


If you have tasted prawns or shrimps then you will know that they taste much better with a coating of brine, or salt! The salt factor is highly significant in enhancing the impacts of these food items. This is part of the exceptional impact of Belachan and related shrimp and prawn products that have been salted giving excellent fish catching capacities! For more information on salt and the best fermented prawn and shrimp baits read on now!

Belachan is made using a totally natural process passed down from generation to generation using the heat of the sun! The whole proteins and other components of the shrimps, krill, crab or fish are pre-digested by the enzymes of micro-organisms. Natural fermentation is one of the biggest edges in refining and improving baits and bait substances in baits for carp, catfish and countless other fish! All the food groups including the proteins are pre-digested by micro-organisms and make the Belachan incredibly stimulatory and attractive to fish!

After a period of time the rich pre-digested material is milled and compressed as paste and air-dried naturally, but then re-fermented. Eventually fermented paste is formed into dough blocks for sale. The biological nutritional availability and nutritional stimulation of Belachan makes it among the most successful bait additives for carp, catfish and many other specimen fish too! Belachan and related products can have many names and many forms from paste to slurry and many colours depending upon region and species of prawn etc used.

Belachan is exceptional partially due to its salt content which enhances the free form amino acids, peptides and flavours it has developed and releases! Salt and amino acids are part of the key to success in carp and big catfish baits and in particular boilie success where solubility and release of amino acids etc is so vital to triggering feeding! Some fermented krill or shrimp products contain more protein and less salt and personally I'd choose those with the highest protein content! Belachan containing the most protein is the very best to use in boilies, pastes, stick mixes etc!

Lower salt and higher protein Belachan forms are superior and contain more true feeding triggers! True feeding triggers include many amino acids in free form, plus additional low molecular weight organic acids developed in Belachan. Mineral salts in Belachan can join onto the amino acids in various ways and seriously enhance them in stimulating fish feeding! Salt-enhanced amino acids very seriously enhance the majority of other bait components in function and impacts!

Belachan is what I regard an essential type of additive for use in all baits you make! Even inferior forms of less salty Belachan type products significantly suck water inside baits thus improving their performance! The effect of sucking water into baits is a vital effect in bait success! I always exploit the sucking in of water into baits effect extremely powerfully within my own baits.

Belachan is very high protein food and both the powder and block will be over 60 and 70 percent protein making them exceptional additives for almost any bait use; an example of very high protein fermented shrimp products are the CC Moore versions, including their Belachan liquid. You can apply Belachan and fermented shrimp products to endless baits and as the basis of endless liquid solution mixtures. You can use Belachan and related substances in making homemade dips and glugs, preparing particles, pastes, boilies and pellets, defrosting seafood baits, soaking fish and meat and other such baits, and even adding to maggots and sweetcorn for example to boost them! Revealed in my unique readymade bait and homemade bait carp and catfish bait secrets ebooks is far more powerful information look up my unique website (Baitbigfish) and see my biography below for details of my ebooks deals right now!

By Tim Richardson.




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