Everyone can make perfectly delicious and healthy breakfast at home. The most important thing is to get organic, so-called old fashioned oats. Raw, whole rolled oats are heart-healthy and chewy. Instead of them you can use quinoa flakes. Make sure all other ingredients are organically grown. You will find several suggestions here, so you should design your favorite organic granola recipe.
Pecan granola contains three mugs of organic oats, one mug sliced pecans, half mug of pepitas, one little spoon of cinnamon and a comparable measure of salt, maple syrup and coconut oil. Consolidate each one of these ingredients and put them in the oven. Stir every ten minutes until golden brown. Allow it to cool, and in the end, add dried apricots, sliced or chopped.
Line the baking tray with baking paper or silicone sheets. You can also add coconut slices into your favorite combination, but not right away, but during baking. You may likewise include more maple syrup or combine different sweeteners, such as honey. It will taste extraordinary, particularly in the event that you include some fresh fruits during your breakfast.
You may utilize different amounts or different ingredients, as you wish. Walnuts, almonds or hazelnuts, entire dried fruits, sunflower seeds, you can join whatever you find proper. With regards to dried natural product, you can include them into blend before, or when granola chills off. In the event that you add dried natural products to cool, prepared granola, this will guarantee more vitamins, particularly vitamin C.
Other crazy tasty things you can add are cocoa nibs, cashews white chocolate, walnuts or peanuts or something comparably heavenly. Your granola can be saved for maybe two weeks at room temperature, closed in some air-tight can, yet you can put it in the cooler, when it will be preserved for three months. Well, you will eat it before that, that's for sure.
One especially delicious recipe contains two cups oats, one cup peanuts and one large spoon peanut butter, honey, coconut oil, coconut flakes and whole dried cherries, spiced with a little bit of salt, cinnamon and ground ginger. Bake, let it cool and add some chocolate chips. You can add cherries before or after baking, but chocolate chips would melt. It is simply insanely tasty.
It is really important to stir at least twice during baking. This will make all the ingredients brown at the same stage. In case you have gluten intolerance, maybe you should use quinoa pieces rather than oats, although it is possible to find gluten free products that are organic. Maybe you think you should not add salt, yet this makes granola extensively more delicious. Pumpkin get-up-and-go blends improve taste, as well as ginger powder or cinnamon.
Combine your favorite ingredients and don't be afraid to add something new in your favorite mixture. Serve it with fresh fruits, yogurt, milk, ice cream or juice, it's up to you. Be creative and the result will surprise you. You simply cannot buy something so tasty. And, if you include your children in this process of making it, they will surely enjoy their breakfast.
Pecan granola contains three mugs of organic oats, one mug sliced pecans, half mug of pepitas, one little spoon of cinnamon and a comparable measure of salt, maple syrup and coconut oil. Consolidate each one of these ingredients and put them in the oven. Stir every ten minutes until golden brown. Allow it to cool, and in the end, add dried apricots, sliced or chopped.
Line the baking tray with baking paper or silicone sheets. You can also add coconut slices into your favorite combination, but not right away, but during baking. You may likewise include more maple syrup or combine different sweeteners, such as honey. It will taste extraordinary, particularly in the event that you include some fresh fruits during your breakfast.
You may utilize different amounts or different ingredients, as you wish. Walnuts, almonds or hazelnuts, entire dried fruits, sunflower seeds, you can join whatever you find proper. With regards to dried natural product, you can include them into blend before, or when granola chills off. In the event that you add dried natural products to cool, prepared granola, this will guarantee more vitamins, particularly vitamin C.
Other crazy tasty things you can add are cocoa nibs, cashews white chocolate, walnuts or peanuts or something comparably heavenly. Your granola can be saved for maybe two weeks at room temperature, closed in some air-tight can, yet you can put it in the cooler, when it will be preserved for three months. Well, you will eat it before that, that's for sure.
One especially delicious recipe contains two cups oats, one cup peanuts and one large spoon peanut butter, honey, coconut oil, coconut flakes and whole dried cherries, spiced with a little bit of salt, cinnamon and ground ginger. Bake, let it cool and add some chocolate chips. You can add cherries before or after baking, but chocolate chips would melt. It is simply insanely tasty.
It is really important to stir at least twice during baking. This will make all the ingredients brown at the same stage. In case you have gluten intolerance, maybe you should use quinoa pieces rather than oats, although it is possible to find gluten free products that are organic. Maybe you think you should not add salt, yet this makes granola extensively more delicious. Pumpkin get-up-and-go blends improve taste, as well as ginger powder or cinnamon.
Combine your favorite ingredients and don't be afraid to add something new in your favorite mixture. Serve it with fresh fruits, yogurt, milk, ice cream or juice, it's up to you. Be creative and the result will surprise you. You simply cannot buy something so tasty. And, if you include your children in this process of making it, they will surely enjoy their breakfast.
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